Fermented Vegetables : Creative Recipes for Fermenting 64...

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Fermented Vegetables : Creative Recipes...

Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Name: Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
ISBN: 9781612124261

Kirsten K. Shockey, Christopher Shockey

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Kategorie:

Cookbooks, Food & Wine

Rok:

2014

Wydawnictwo:

Storey Publishing, LLC

Język:

english

Strony:

376

ISBN 10:

1612124267