Gluten Free World Tour Cookbook. Internationally Inspired Gluten Free Recipes
Katie Moseman
Struggling to find cooking inspiration? Learn how recipes from around the world can make your meals exciting again!
Do you hate cooking the same old dishes week in and week out? Do you wish there was an easier way to liven up appetizers, dinner, and desserts, and enjoy the satisfaction of trying something new? Cookbook author Katie Moseman’s recipes have been featured in TIME, Fitness Magazine, Parade, and Country Living. Let her show you exactly how to master the recipes you need to become a world traveler in your own kitchen.
After creating three cookbooks, hundreds of recipes for national food brands, and helping millions with cooking tips on her food blog, Katie has learned how to make good cooking accessible to everyone. Through easy-to-follow recipe instructions and helpful “Know Your Ingredient” sidebars, Gluten Free World Tour Cookbook gives you everything you need to make delicious international cuisine.
In this book, you’ll discover:
Do you hate cooking the same old dishes week in and week out? Do you wish there was an easier way to liven up appetizers, dinner, and desserts, and enjoy the satisfaction of trying something new? Cookbook author Katie Moseman’s recipes have been featured in TIME, Fitness Magazine, Parade, and Country Living. Let her show you exactly how to master the recipes you need to become a world traveler in your own kitchen.
After creating three cookbooks, hundreds of recipes for national food brands, and helping millions with cooking tips on her food blog, Katie has learned how to make good cooking accessible to everyone. Through easy-to-follow recipe instructions and helpful “Know Your Ingredient” sidebars, Gluten Free World Tour Cookbook gives you everything you need to make delicious international cuisine.
In this book, you’ll discover:
- Flavor-packed appetizers like Mexican grilled corn, Nigerian fried plantains, and Herbes de Provence dip;
- Perfect handheld meals like Cuban sandwiches, veggie tacos, crispy quesadillas, lettuce cups, and wraps;
- Hearty main courses like Italian frittata, classic beef Stroganoff, Moroccan rice, three cheese pastitsio, and grilled chimichurri steak;
- Indulgent international desserts like pineapple tarts, rice cream with cherry sauce, zabaglione, and dragon fruit sherbet;
- And much, much more. Plus, every recipe is 100% gluten free!
Kategorie:
Rok:
2019
Wydawnictwo:
Fortunella Press
Język:
english
Serie:
Cooking Squared #3
Plik:
EPUB, 309 KB
IPFS:
,
english, 2019